Brownie
chocolate
chip
cookie
dough
Brownie
chocolate chip
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Ingredients
Heat-treated wheat flour*, Cane sugar, Rapeseed oil, dark chocolate (cocoa mass, cocoa butter), Water, Sugarcane molasses, Cream of tartar, Bicarbonate of soda, Salt, Vanilla bean extract.
Nutritional Value
Wheat
free
chocolate
chip
cookie
dough
Wheat-free
chocolate chip
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Ingredients
Oat flour, Almond flour*, Cane sugar, Rapeseed oil, Dark chocolate (cocoa butter) Water, Sugarcane molasses, Cream of tartar, Bicarbonate of soda, Cinnamon, Salt, Vanilla bean extract.
Nutritional Value
Oatmeal
cinnamon
raisin
cookie
dough
Oatmeal
cinnamon raisin
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Ingredients
Heat-treated wheat flour*, Cane sugar, Oats, Rapeseed oil, Currants, Water, Cream of tartar, Bicarbonate of soda, Cinnamon, Salt, and Vanilla bean extract.
Nutritional Value
Classic
chocolate
chip
cookie
dough
Classic
chocolate chip
Ingredients
Heat-treated wheat flour*, Cane sugar, Rapeseed oil, Dark chocolate (cocoa butter), Water, Sugarcane molasses, Cream of tartar, Bicarbonate of soda, Salt, Vanilla extract.
Nutritional Value
About
our mission
Imagine what it would feel like if, everyday, we experienced a few more moments of joy. We think it’d make the world a better place. Don’t you?
We created MIMO for more moments of joy. Our vision is for MIMO to be the freshest, tastiest and most thoughtfully made cookie dough you can have at home, ready to bake when needed. Inspired by a passion for creating delicious treats that consider the natural world.
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About the founder
Hi I’m Amit one of many people who helped bring MIMO Cookies to life. If you’ve scrolled down this far to know who and what stands behind these cookies, thank you! Your interest is appreciated.
I’ve always been drawn to food, without it we cannot survive. With food, we create memories, socialize, and thrive. Being the foodie that I am, I wanted to develop a recipe for my favourite baked good that every vegan and non-vegan I know would love. I wanted to create the 21st-century version of Ruth Wakefield’s chocolate chip cookie. Selling baked cookies means the consumer can only enjoy them fresh for about 2 days.
So, the idea came up of selling the cookies frozen as pre-portioned dough that the consumer can bake whenever they want a fresh cookie. This way, the product can have a long shelf life and there is no need for preservatives. In addition, the product is now an experience and not only a cookie. The idea was established. The more market research I did, the more I felt like MIMO cookies could become a staple in every home.
My hope is to make your life easier, healthier, and tastier. Together, we can bake the world a better place.
Yours,
Amit
How the cookie
crumbled...
1930
The first chocolate chip cookie was invented
The first chocolate chip cookie was invented by Ruth Wakefield in the late 1930s. Ruth opened a lodge for travellers between Boston and New York. In this lodge, she served “Butter drop do cookies” which by mistake were changed to her own recipe. Word of the cookies spread, and it became the popular chocolate chip cookie we all know and love today.
First recipe published
In 1938 the first chocolate chip cookie recipe was published from Ruth Wakefield.
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1938
1941
Nestle starts making
chocolate chips
In 1941, Nestle launches the production of chocolate chip bags after acquiring the rights to use Ruth Wakefield's recipe.
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Chips Ahoy! starts mass production
In 1963, chocolate chip cookies started flying off the shelves!
1963
1966
The Cookie Monster
The Cookie Monster evolved from a monster created by Jim Henson for a General Foods Canada commercial in 1966.
Organic and natural
ingredient movement
In the early 2000s, consumers started to turn to clean labels and demand transparency in the foods they eat.
2005
2021
MIMO Cookies was born
In 2021, a cookie was crafted using natural, simple and plant-based ingredients for everyone to enjoy the beloved iconic cookie in a more mindful way.
Cookie enthusiasts
have spoken.
"These are my go to dessert when I have friends over. They are so easy to make and good for everyone, even the vegans."
"These are really great. Taste so good. I can not believe these are vegan.”
“Clean ingredients and does not taste like cardboard. I give these a 10/10."
"Deliciously gooey and crunchy."
“Finally cookies that are not too sweet, they are just right. You can bake them and eat the dough raw."
"I love how easy these are to bake. It literally takes me 10 min and I have no mess to clean up."
You might know us from
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Frequently asked questions
What does MIMO mean?
MIMO stands for our tagline, Mindful Mouthful.
What makes MIMO Cookies special?
We believe that change starts from within, so we pay attention to what is inside our cookies. MIMO cookies contain no artificial preservatives or additives. Our ingredients are mindfully sourced and carefully selected.
Where can I get MIMO Cookies?
We are working on getting our products in as many stores as possible. Check out our Find Us section to let us know where you’d like to find us!
How do you bake the cookies?
Step 1: Preheat the oven to 175°C fan (190° conventional).
Step 2: Remove all packaging and place cookie dough balls 10cm apart on a baking tray.
Step 3: Place the baking tray on the middle-high shelf of the oven and bake for 10 minutes.
Step 4: Leave for 5 minutes to cool and firm up. We know it’s hard but please make the effort. ;)
No two ovens are the same and everyone has different tastes. To find your perfect bake, we recommend experimenting with your timings and temperatures. Luckily, that just means more cookies!
Are MIMO Cookies gluten-free?
No. MIMO cookies use high-quality, heat-treated flour for maximum flavour and texture. Unfortunately, that flour contains gluten. We do offer wheat-free cookies but they’re not certified gluten-free and so may contain traces.
Are MIMO Cookies dairy free?
Yes! In fact, NO animals were harmed in the making of our cookies, they’re vegan. Yep, that’s right VEGAN, we’re used to that reaction.
Can you eat MIMO Cookie dough raw?
Yes, our cookie dough is safe to eat raw but your home will smell much better if baked before eating.
Do you use packaging that can be recycled?
Yes! Just separate the plastic blister from the cardboard box and throw them in their corresponding recycling bins. Your municipality will take it from there. ;)
What is cane sugar molasses?
Molasses is a thick, sweet syrup that comes from beet or cane sugar production. Molasses contains unextractable sugar, vitamins and minerals, such as calcium, sodium, potassium and magnesium. It also helps us create the perfect cookie colours, tastes and textures.
